Managing suspected food hypersensitivities is a substantial part of modern dietetic practice, amid conflicting patient perceptions, commercial pseudoscientific testing and diverse clinical guidelines. Dietitians [...]

The consumption of milk as a standalone drink has been a part of the UK diet for centuries. Cow’s milk provides a range of [...]

Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal (GI) tract and an umbrella term for Crohn’s disease and ulcerative colitis. [...]

From September, schools in England will be legally required to have allergy management plans in place, including holding spare emergency adrenaline auto-injectors and ensuring [...]

Eosinophilic oesophagitis (EoE) is a chronic, inflammatory condition characterised by eosinophil-predominant inflammation on histology and oesophageal dysfunction.[1] It affects approximately 50 per 100,000 children and [...]

Paediatric Article Archive Explore paediatric nutrition and dietetics articles from previous issues of Network Health Dietitians Magazine. [...]

Paediatric Fact Files Developed with busy dietitians and nutritionists in mind, NHD paediatric fact files are quick reference sheets designed to get [...]

Families come in all different shapes and sizes. Their nutritional needs will vary, their schedules will vary, their budgets will vary, their access to food [...]

Food is only healthy when it is also safe. There are many aspects to safe food, from food hygiene and safe utensils to safe textures [...]

Cow's milk allergy (CMA) is one of the most common food allergies amongst infants and young children, affecting approximately 2-4% of this population worldwide. [...]