Snacking has become a hot topic, both nutritionally and economically. The value of the UK snack market demonstrates that consumers enjoy their snacks – [...]

The consumption of milk as a standalone drink has been a part of the UK diet for centuries. Cow’s milk provides a range of [...]

Salmonella has long been a concern when it comes to food poisoning, affecting vulnerable groups including the very young, very old and pregnant women. [...]

Bite Back, which is a youth-led movement aiming to create a healthier future by challenging the food system in the UK,  has published a [...]

Families come in all different shapes and sizes. Their nutritional needs will vary, their schedules will vary, their budgets will vary, their access to food [...]

Food is only healthy when it is also safe. There are many aspects to safe food, from food hygiene and safe utensils to safe textures [...]

A recently published RCT examined the impact of high-dose vitamin D3 supplementation (2400 IU daily in addition to the recommended 400IU) versus standard 400 [...]

With the increasing focus on gut health amongst adults, where are we up to with supporting children to have good gut health? One of the [...]

January is a demanding month for many families. The festive season’s end, combined with winter pressures and the ongoing cost-of-living crisis, often intensifies the challenges [...]

Whether talking about ‘healthy fats’, sustainability, quality protein, or vitamins and minerals, oily fish has a lot to offer. But, its strong taste can be [...]