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Giuliana Rocca, ANutr

Giuliana is a Programme Manager in University College Dublin. She delivers nutrition workshops and mentors in cooking programmes, providing advice on sustainable diets and healthy food choices to individuals, families and communities.

  • The pros and cons of intermittent fasting
    The pros and cons of intermittent fasting

    The pros and cons of intermittent fasting

    Giuliana Rocca, ANutrOctober 2, 2026

    Intermittent fasting (IF) is an eating pattern that alternates periods of eating and fasting and has attracted significant attention in recent years to help [...]

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  • Gap between medical school and nutrition knowledge
    Gap between medical school and nutrition knowledge

    The gap between medical school and nutrition knowledge

    Giuliana Rocca, ANutrSeptember 1, 2026

    Nutrition was established as a science during the 20th century, based on the biochemical definition of nutrients and their various interactions with branches of [...]

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  • Food as medicine
    Food as medicine

    Food as medicine

    Giuliana Rocca, ANutrAugust 3, 2026

    In our high-tech society, where industry drives profit and most of the day is spent at work, eating has become something to do quickly [...]

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  • Early-life microbiome development – the first two years
    Early-life microbiome development – the first two years

    Early-life microbiome development – the first two years

    Giuliana Rocca, ANutrMay 5, 2026

    The human microbiome is a complex and dynamic system of bacteria in the gut that provides instructions for function and growth, including immune system and [...]

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