Faltering growth, also known as failure to thrive, remains a significant concern in paediatric healthcare. It reflects an underlying disruption in a child’s nutritional [...]

Distinguishing diagnosis and optimising nutritional management Cow’s milk is one of the earliest and most common dietary proteins introduced during infancy, through transition from [...]

Blended diet (BD), or blenderised diet, is becoming increasingly common in dietetic practice.1,2 BD is not a new practice but is growing in popularity, [...]

Cerebral palsy (CP) is a group of lifelong neurological disorders caused by abnormal brain development or damage, usually before or during birth, that affects body [...]

The benefits of blended diet to the patient and caregiver are clear and the supportive research around this is growing.1-3 However, for paediatric dietitians, the [...]

Blended diet, or blenderised diet, is becoming increasingly common in dietetic practice.[1,2] Over the last few years, NHD have covered various topics around provision of [...]

Restrictive eating in children and young people continues to present a challenge in the paediatric dietetic outpatient setting. In January 2025, Kate Roberts discussed restrictive [...]

Weaning can be defined as the introduction of complementary solids, with a corresponding reduction in breast milk or infant formula. Whilst there is guidance [...]