While there has been increasing research over the years to demonstrate what should be done from a nutritional management perspective for those with acute [...]

Although nutrition is increasingly recognised as a vital component of critical care, the optimal nutritional management of critically ill patients with COPD remains challenging. [...]

Enhanced Recovery After Surgery (ERAS) is a coordinated and multidisciplinary approach designed to reduce the physiological stress of surgery. Nutrition is paramount to this [...]

Critical illness is one of the most physiologically demanding states that a person can endure and typically requires admission to an intensive care unit [...]

The Advanced Practitioner (AP) Dietitian is set to play an important role in strengthening the dietetic workforce and addressing healthcare service pressures. While the [...]