This article explores the clinical rationale for enteral feeding (EF) in motor neurone disease (MND), methods of delivery, timing of intervention, outcomes, psychosocial implications [...]

A new study suggests that snacks marketed as ‘high protein’ may not always offer the nutritional benefits or value for money consumers expect. Prescriptions [...]

Ursula Arens has been recognised with the BDA Professional Achievement Honour for more than 10 years of sustained and outstanding personal commitment to the profession, [...]

As the seasons change, so must our approach to supporting clients’ nutritional and wellness goals. Using flexible goal setting, supportive communication and evidence-based strategies will [...]

Food brings people together. It’s a universal language that everyone understands, helping us connect with each other and ourselves. Food allows people to express cultural [...]

TIn a global study led by University of Cambridge researchers, a single group of bacteria has repeatedly shown up in high numbers in the gut [...]

An investigation by Consumer Reports found elevated lead levels in some bubble tea products in the US, raising concerns similar to past warnings about cassava-based [...]

Limiting sugar consumption during early childhood may reduce the risk of serious heart problems later in life. A study published in The BMJ, based on [...]

In England alone, 10.5% of children starting primary school are classed as obese, rising to 22% per cent by the time they are leaving [...]

Until recently, type 2 diabetes was rare in Nepal. Nepalese people, along with other Asian and indigenous peoples, are genetically predisposed to type 2 diabetes. [...]