What is fibre? Fibre is the part of plant foods that is resistant to digestion; it passes into the colon where it is fermented [...]

The UK population is ageing. By 2040, almost one in seven people is expected to be aged over 75.[1] In 2025, an estimated 22.3 [...]

Food brings people together. It’s a universal language that everyone understands, helping us connect with each other and ourselves. Food allows people to express cultural [...]

The British Dietetic Association (BDA) recently published updated clinical guidance on the management of chronic constipation.[1] The new guidelines have more focus on the key [...]

Biochemical tests are integral to modern dietetic practice. From assessing nutritional status to monitoring long-term disease management, they offer a window into our patients’ physiology. [...]

Allied Health Professionals (AHP) Day fell on 14th October this year, helping to raise awareness of the importance of the work of AHPs in the [...]