While many experts argue there is no evidence processed meat made without nitrites is safer, in recent years retailers have responded to consumer concerns [...]

The new yellow Good Health logo began appearing in Waitrose stores and online in September, introducing ingredient criteria alongside nutritional criteria. The logo was [...]

Major UK food and drink manufacturers don't need a complete product overhaul to meaningfully improve nutritional value and environmental footprint – for some, reworking [...]

A year after the government introduced voluntary industry guidelines, research suggests almost a quarter of leading branded baby foods sold in UK supermarkets still [...]

Experts warn that "protein-maxxing" – a growing trend of trying to maximise protein intake, including from whey – could drive up the price of [...]

The government has said that drinks containing more than 150mg of caffeine per litre will be illegal to sell to under-16s in shops, restaurants, [...]

In the UK, there are signs that raw milk is gaining popularity, particularly among younger consumers, according to farmers, as a less processed option. As [...]

cientists see great potential for partially defatted sunflower seed flour (SF), a material left behind after sunflower oil is produced. This underused by-product has shown [...]

Coeliac disease requires strict lifelong adherence to a gluten-free diet. However, adherence is challenged by the limited availability and higher cost of gluten-free foods. The [...]