While many experts argue there is no evidence processed meat made without nitrites is safer, in recent years retailers have responded to consumer concerns [...]

The new yellow Good Health logo began appearing in Waitrose stores and online in September, introducing ingredient criteria alongside nutritional criteria. The logo was [...]

Major UK food and drink manufacturers don't need a complete product overhaul to meaningfully improve nutritional value and environmental footprint – for some, reworking [...]

Marks & Spencer has called on the government to overhaul rules governing fibre health claims, arguing that phrases such as “faecal bulk” and “intestinal [...]

Experts warn that "protein-maxxing" – a growing trend of trying to maximise protein intake, including from whey – could drive up the price of [...]

More than 100 organisations across business, investment, civil society, academia and the health sector have written to Andy Burnham to call for a Good [...]

A new study of UK diets found that adults have shifted towards higher protein and lower carbohydrate intake over the past decade, with dietary [...]

A new study suggests that snacks marketed as ‘high protein’ may not always offer the nutritional benefits or value for money consumers expect. Prescriptions [...]

The British Dietetic Association (BDA) has released a new, evidence-based resource to support individuals taking medications for obesity. It will be offered free of charge [...]

Trans fats found naturally in dairy foods such as milk, butter and cheese did not increase the risk of heart disease or type 2 diabetes [...]