Sponsored by Bloom Fresh, this CPD eArticle reviews the evidence behind grape polyphenols and provides practical guidance on incorporating polyphenol-containing foods into heart-healthy dietary [...]

This article explores the clinical rationale for enteral feeding (EF) in motor neurone disease (MND), methods of delivery, timing of intervention, outcomes, psychosocial implications [...]

Eva Partridge RD delves into this established, evidence-based management option for those facing drug-resistant epilepsy. UNDERSTANDING KDT KDT involves a carefully prescribed dietary regimen [...]

Distinguishing diagnosis and optimising nutritional management Cow’s milk is one of the earliest and most common dietary proteins introduced during infancy, through transition from [...]

Blended diet (BD), or blenderised diet, is becoming increasingly common in dietetic practice.1,2 BD is not a new practice but is growing in popularity, [...]

This article describes features of malnutrition that are commonly seen and provides updated guidance on the identification of malnutrition in all its forms. It also [...]

Dysphagia, or difficulties with eating, drinking and swallowing, can significantly affect health and quality of life, while increasing risks such as malnutrition, dehydration and [...]

Probiotics are gaining popularity as more people are turning to supplements and products promising health benefits. This article considers the scientific evidence and UK regulatory [...]

This article explains the changes in prevalence and incidence of paediatric food allergy and looks at the complex heterogeneous presentations. It also outlines some considerations [...]

The relationship between malnutrition and chronic diseases is a complex one. This article examines the connection and how it impacts health and provides strategies for [...]