Snacking has become a hot topic, both nutritionally and economically. The value of the UK snack market demonstrates that consumers enjoy their snacks – [...]

Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal (GI) tract and an umbrella term for Crohn’s disease and ulcerative colitis. [...]

Eosinophilic oesophagitis (EoE) is a chronic, inflammatory condition characterised by eosinophil-predominant inflammation on histology and oesophageal dysfunction.[1] It affects approximately 50 per 100,000 children and [...]

Families come in all different shapes and sizes. Their nutritional needs will vary, their schedules will vary, their budgets will vary, their access to food [...]

Food is only healthy when it is also safe. There are many aspects to safe food, from food hygiene and safe utensils to safe textures [...]

The human microbiome is a complex and dynamic system of bacteria in the gut that provides instructions for function and growth, including immune system and [...]

Nutritional status in UK children reflects a paradox of high obesity rates alongside persistent micronutrient shortfalls. National public health data consistently show that obesity prevalence [...]

Cerebral palsy (CP) is a group of lifelong neurological disorders caused by abnormal brain development or damage, usually before or during birth, that affects body [...]

With the increasing focus on gut health amongst adults, where are we up to with supporting children to have good gut health? One of the [...]

January is a demanding month for many families. The festive season’s end, combined with winter pressures and the ongoing cost-of-living crisis, often intensifies the challenges [...]