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  • Swapping 10% of products could deliver major nutrition and sustainability gains, Oxford researchers find
    Swapping 10% of products could deliver major nutrition and sustainability gains, Oxford researchers find

    Swapping 10% of products could deliver major nutrition and sustainability gains for many UK food manufacturers

    Erin DearloveSeptember 23, 2026

    Major UK food and drink manufacturers don't need a complete product overhaul to meaningfully improve nutritional value and environmental footprint – for some, reworking [...]

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  • Resuming talks on NHS pay structure is essential to stop staff disillusionment, says BDA
    Resuming talks on NHS pay structure is essential to stop staff disillusionment, says BDA

    The BDA says continuing talks on NHS pay structure is key to stop staff disillusionment

    Erin DearloveSeptember 16, 2026

    The BDA and 13 other health unions are asking Health Secretary Yvette Cooper to conclude government talks about fixing deep-seated problems with the NHS [...]

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  • New report with recommendations from Bite Back as grab and go food culture still thriving in schools
    New report with recommendations from Bite Back as grab and go food culture still thriving in schools

    New recommendations from Bite Back as grab-and-go food culture still thriving in schools

    Aliya Porter, RNutrSeptember 2, 2026

    Bite Back, which is a youth-led movement aiming to create a healthier future by challenging the food system in the UK,  has published a [...]

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  • BDA warns UK food system is at risk from extreme weather and calls for action
    BDA warns UK food system is at risk from extreme weather and calls for action

    BDA warns UK food system is at risk from extreme weather and calls for action

    Erin DearloveAugust 19, 2026

    The BDA has said that the increasingly visible impacts of extreme weather across the UK have highlighted growing pressures facing communities, food producers and [...]

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  • Crunch time: what nutrition professionals need to know about air fryers and plant-based eating

    Pippa Hamilton-Lesser, ANutrAugust 5, 2026

    When working with clients who are exploring plant-based eating, you will no doubt have heard the same concerns: “I miss crispy food”, “Plant-based cooking is [...]

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  • ‘Proteinmaxxing’ could lead to higher prices for infant formula, say experts

    Erin DearloveAugust 5, 2026

    Experts warn that "protein-maxxing" – a growing trend of trying to maximise protein intake, including from whey – could drive up the price of [...]

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