Danone North Europe has called on the UK Government to establish a consistent definition of ‘healthy food’. This comes as policymakers prepare to consult on broadening the scope of products classed as high in fat, salt and sugar (HFSS).

The dairy and nutrition business warns that changes to the UK’s nutrition classification system could create further uncertainty for shoppers. It also raises concerns that everyday foods like bran cereals could be reclassified from ‘healthy’ to ‘unhealthy’, despite their nutritional value.

The company has urged policymakers to work with industry, NGOs and health professionals.