In the UK, approximately one in eight women will develop breast cancer. However, more than a quarter of cases could potentially be prevented through reduced exposure to exogenous oestrogens, by maintaining a healthy weight, increasing physical activity and promoting breastfeeding.1

Diet may influence the development of breast cancer, either by promoting or inhibiting its progression. Epidemiologic studies to date indicate that dietary patterns may be linked to both increased and decreased risks of breast cancer, potentially depending on the quantity and type of foods consumed.2