Enhanced Recovery After Surgery (ERAS) is a coordinated and multidisciplinary approach designed to reduce the physiological stress of surgery. Nutrition is paramount to this process. The evidence emphasises preoperative carbohydrate loading, minimised fasting periods, early postoperative feeding and adequate protein provision to essentially reduce catabolism, preserve muscle mass and support recovery. Evidence specifically demonstrates that implementing ERAS protocols can reduce postoperative complications, shorten hospital stays, improve functional recovery and enhance patient experience and satisfaction.1–3 However, there remains much inconsistency in practice, leading to significant consequences, particularly for older adults and those already vulnerable to malnutrition and/or sarcopenia. The challenge is no longer whether the evidence exists, but why consistent implementation continues to fail.

  1. Weimann A, Braga M, Carli F, Higashiguchi T, Hubner M et al. ESPEN guideline: Clinical nutrition in surgery. Clinical Nutrition. 2017. 36: 623-650
  2. Gustafsson U, Scott M, Hubner M, Nygren J, Demartines N et al. Guidelines for perioperative care in elective colorectal surgery: enhanced recovery after surgery (ERAS) Society recommendations. World J Surg. 2019.43: 659-695
  3. Brindle M, Nelson G, Lobo D, Ljungqvist O, Gustafsson U. Recommendations from the ERAS® Society for standards for the development of enhanced recovery after surgery guidelines, BJS Open. 2020.4:157–163
  4. Martin L, Gillis C, Ljungqvist O. Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity? Curr Opin Clin Nutr Metab Care. 2021.24:453-463
  5. Altman A, Helpman L, McGee J, Samouelian V, Auclair M et al. Enhanced Recovery After Surgery: implementing a new standard of surgical care. CMAJ. 2019. 191: E469-E475
  6. Woodhead K. Nutrition: a forgotten aspect of surgical care? The Clinical Services Journal. 2020. Available from: https://www.clinicalservicesjournal.com/story/31765/nutrition-a-forgotten-aspect-of-surgical-care. Accessed June 2026.
  7. Hirsch K, Wolfe R, Ferrando A. Pre- and post-surgical nutrition for preservation of muscle mass, strength, and functionality following orthopaedic surgery. Nutrients.2021.13:1675
  8. Panahi S, Rathi N, Hurley J, Sundrud J, Lucero M, Kamimura A. Patient Adherence to Health Care Provider Recommendations and Medication among Free Clinic Patients. J Patient Exp. 2022. 9. doi:10.1177/23743735221077523

About the Author: Holly Monday-Jones, RD

Holly is a Clinical Acute Dietitian and Student Lead for Betsi Cadwaladr University Health Board Central area and founder of HMJ Nutrition Services and HMJ Wellbeing Solutions.

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Enhanced Recovery After Surgery (ERAS) is a coordinated and multidisciplinary approach designed to reduce the physiological stress of surgery. Nutrition is paramount to this process. The evidence emphasises preoperative carbohydrate loading, minimised fasting periods, early postoperative feeding and adequate protein provision to essentially reduce catabolism, preserve muscle mass and support recovery. Evidence specifically demonstrates that implementing ERAS protocols can reduce postoperative complications, shorten hospital stays, improve functional recovery and enhance patient experience and satisfaction.1–3 However, there remains much inconsistency in practice, leading to significant consequences, particularly for older adults and those already vulnerable to malnutrition and/or sarcopenia. The challenge is no longer whether the evidence exists, but why consistent implementation continues to fail.

  1. Weimann A, Braga M, Carli F, Higashiguchi T, Hubner M et al. ESPEN guideline: Clinical nutrition in surgery. Clinical Nutrition. 2017. 36: 623-650
  2. Gustafsson U, Scott M, Hubner M, Nygren J, Demartines N et al. Guidelines for perioperative care in elective colorectal surgery: enhanced recovery after surgery (ERAS) Society recommendations. World J Surg. 2019.43: 659-695
  3. Brindle M, Nelson G, Lobo D, Ljungqvist O, Gustafsson U. Recommendations from the ERAS® Society for standards for the development of enhanced recovery after surgery guidelines, BJS Open. 2020.4:157–163
  4. Martin L, Gillis C, Ljungqvist O. Preoperative nutrition care in Enhanced Recovery After Surgery programs: are we missing an opportunity? Curr Opin Clin Nutr Metab Care. 2021.24:453-463
  5. Altman A, Helpman L, McGee J, Samouelian V, Auclair M et al. Enhanced Recovery After Surgery: implementing a new standard of surgical care. CMAJ. 2019. 191: E469-E475
  6. Woodhead K. Nutrition: a forgotten aspect of surgical care? The Clinical Services Journal. 2020. Available from: https://www.clinicalservicesjournal.com/story/31765/nutrition-a-forgotten-aspect-of-surgical-care. Accessed June 2026.
  7. Hirsch K, Wolfe R, Ferrando A. Pre- and post-surgical nutrition for preservation of muscle mass, strength, and functionality following orthopaedic surgery. Nutrients.2021.13:1675
  8. Panahi S, Rathi N, Hurley J, Sundrud J, Lucero M, Kamimura A. Patient Adherence to Health Care Provider Recommendations and Medication among Free Clinic Patients. J Patient Exp. 2022. 9. doi:10.1177/23743735221077523

About the Author: Holly Monday-Jones, RD

Holly is a Clinical Acute Dietitian and Student Lead for Betsi Cadwaladr University Health Board Central area and founder of HMJ Nutrition Services and HMJ Wellbeing Solutions.

Leave A Comment