Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.
About the Author: Erin Dearlove
Erin holds an MA in Magazine Journalism and joined NH Publishing in 2024. She has a strong interest in health and dietetics and currently works as Website Content Coordinator for Network Health Dietitians.