Coeliac disease requires strict lifelong adherence to a gluten-free diet. However, adherence is challenged by the limited availability and higher cost of gluten-free foods.
The demand for gluten-free foods has risen over recent years. This study aimed to assess the availability and cost of gluten-free food across diverse retail outlets and compare changes over 11 years.
It found that gluten-free food availability remained limited and more costly in the UK. Any impact of sustained limited availability and higher cost on adherence to a gluten-free diet should be addressed and interventions tested.
Coeliac disease requires strict lifelong adherence to a gluten-free diet. However, adherence is challenged by the limited availability and higher cost of gluten-free foods.
The demand for gluten-free foods has risen over recent years. This study aimed to assess the availability and cost of gluten-free food across diverse retail outlets and compare changes over 11 years.
It found that gluten-free food availability remained limited and more costly in the UK. Any impact of sustained limited availability and higher cost on adherence to a gluten-free diet should be addressed and interventions tested.
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