More than 100 organisations across business, investment, civil society, academia and the health sector have written to Andy Burnham to call for a Good Food Bill to improve national food security and public health.
The letter lays out three overlapping challenges facing the UK:
- a food supply exposed to increasingly frequent environmental and geopolitical shocks
- food prices rising much quicker than people’s incomes
- food-related ill health that worsens year on year
The letter says a Good Food Bill would:
- Set legally binding targets to reduce childhood obesity, increase the consumption of fruit and vegetables and the proportion grown in Britain, and reduce household food insecurity;
- Require the Government to publish a Reference Diet, so that policy across departments works towards the same goals;
- Place a duty on Ministers to consider food in decisions across health, education, farming, planning, environment and trade;
- Require five-year Good Food Action Plans setting out how the targets will be met;
- Empower local leaders to have regard to food across their work to support local economies and reduce inequalities;
- Establish independent oversight to report annual progress publicly, so that commitments cannot be quietly dropped when priorities change
More than 100 organisations across business, investment, civil society, academia and the health sector have written to Andy Burnham to call for a Good Food Bill to improve national food security and public health.
The letter lays out three overlapping challenges facing the UK:
- a food supply exposed to increasingly frequent environmental and geopolitical shocks
- food prices rising much quicker than people’s incomes
- food-related ill health that worsens year on year
The letter says a Good Food Bill would:
- Set legally binding targets to reduce childhood obesity, increase the consumption of fruit and vegetables and the proportion grown in Britain, and reduce household food insecurity;
- Require the Government to publish a Reference Diet, so that policy across departments works towards the same goals;
- Place a duty on Ministers to consider food in decisions across health, education, farming, planning, environment and trade;
- Require five-year Good Food Action Plans setting out how the targets will be met;
- Empower local leaders to have regard to food across their work to support local economies and reduce inequalities;
- Establish independent oversight to report annual progress publicly, so that commitments cannot be quietly dropped when priorities change
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