The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

12 August 2026, 9am – 4pm BST (virtual)

This one-day BDA course, held on MS Teams, is aimed at dietetic support workforce working in acute and community settings.

21 August 2026, 9am – 4.30pm BST (virtual)

This BDA course, which will be held on MS Teams, is aimed at Advanced Dietitians with a minimum of 4 years of Eating Disorder experience; the BDA recommends completing the 2-day Eating Disorders course before attending this course.

10 September 2026 – 11 September 2026

Nutrition Futures is a conference designed for the next generation of nutrition professionals – from students to those in the early stages of their careers.

18 September 2026 – Central London

Susan Church will be running an in-person Recipe Analysis: Maximising Accuracy course on Friday 18^th September 2026. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.

Further details about the course and online registration can be found via the button below.

If you have any questions or would like to book a place, please contact: susan@susanchurchnutrition.co.uk or Tel: 07719 381949.

27 November 2026 – Virtual Classroom

Susan Church will be running an online Recipe Analysis: Maximising Accuracy course. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.

Further details about the course and online registration can be found via the button below.

If you have any questions or would like to book a place, please contact: susan@susanchurchnutrition.co.uk or Tel: 07719 381949.