The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

10 September 2026 – 11 September 2026

Nutrition Futures is a conference designed for the next generation of nutrition professionals – from students to those in the early stages of their careers.

17 September 2026

This is your opportunity to hear from leading experts and deepen your understanding of how nutrition, particularly Human Milk Oligosaccharides (HMOs) and lactose, can shape gut health, immune development, and tolerance in infants with CMPA, and translate the latest evidence into clinical practice. You’ll gain insights into the role of HMOs and lactose, understand their impact on microbiota and immune maturation, learn how to apply evidence-based strategies in decision making and explore feeding approaches beyond simple protein avoidance.

18 September 2026 – Central London

Susan Church will be running an in-person Recipe Analysis: Maximising Accuracy course on Friday 18^th September 2026. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.

Further details about the course and online registration can be found via the button below.

If you have any questions or would like to book a place, please contact: susan@susanchurchnutrition.co.uk or Tel: 07719 381949.

30 September 2026 – Virtual 

BDA Autism Sub-Group, Paediatric and Obesity Specialist Groups are jointly hosting a study morning focusing on the intersection of autism, ADHD and obesity in children. The session will explore eating practices and neuro-affirming support strategies in autistic children and children with ADHD living with obesity.

27 November 2026 – Virtual Classroom

Susan Church will be running an online Recipe Analysis: Maximising Accuracy course. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.

Further details about the course and online registration can be found via the button below.

If you have any questions or would like to book a place, please contact: susan@susanchurchnutrition.co.uk or Tel: 07719 381949.