Patients, carers, health professionals and researchers have come together to identify the top 10 priorities for childhood food allergy research in the UK. The [...]

Distinguishing diagnosis and optimising nutritional management Cow’s milk is one of the earliest and most common dietary proteins introduced during infancy, through transition from [...]

This article explains the changes in prevalence and incidence of paediatric food allergy and looks at the complex heterogeneous presentations. It also outlines some considerations [...]