This article explores the clinical rationale for enteral feeding (EF) in motor neurone disease (MND), methods of delivery, timing of intervention, outcomes, psychosocial implications [...]

The All-Party Parliamentary Group (APPG) on Allied Health Professions has launched a Call for Evidence as part of a new inquiry into the role [...]

Food brings people together. It’s a universal language that everyone understands, helping us connect with each other and ourselves. Food allows people to express cultural [...]

The British Dietetic Association (BDA) recently published updated clinical guidance on the management of chronic constipation.[1] The new guidelines have more focus on the key [...]

Allied Health Professionals (AHP) Day fell on 14th October this year, helping to raise awareness of the importance of the work of AHPs in the [...]

As the UK life expectancy is increasing and physical activity levels are falling, an increasing number of men will be at risk of various health [...]

A plant-based diet is an umbrella term that includes any dietary pattern based on plant foods, such as fruits and vegetables, wholegrains, legumes, nuts and [...]

Health inequalities are the inequitable and avoidable disparities in health experienced by different segments of the population and between various social groups within a [...]