The BDA has said that the increasingly visible impacts of extreme weather across the UK have highlighted growing pressures facing communities, food producers and [...]

When working with clients who are exploring plant-based eating, you will no doubt have heard the same concerns: “I miss crispy food”, “Plant-based cooking is [...]

Nano- and microplastics (NMPs) have been an emerging talking point since the 1970s, with concerns dramatically increasing over the past 20 years regarding their impact [...]

Pulses – a staple food for many people around the world and with a wealth of health and environmental benefits – are often referred to [...]

cientists see great potential for partially defatted sunflower seed flour (SF), a material left behind after sunflower oil is produced. This underused by-product has shown [...]