The King's Fund reports that England now has 7.2 million more adults living with obesity than it would if rates had held at 1993 [...]

Inulin propionate ester (IPE) is a dietary fibre that has been developed and tested by scientists at Imperial College London and SUERC, Centre for the [...]

The researchers aimed to provide an up-to-date evidence summary about the comparative benefits and harms of drugs for adults with overweight or obesity. The study [...]

Patients, carers, health professionals and researchers have come together to identify the top 10 priorities for childhood food allergy research in the UK. The [...]

A new study of UK diets found that adults have shifted towards higher protein and lower carbohydrate intake over the past decade, with dietary [...]

Researchers found significant variation in obesity prevalence by age, sex, socioeconomic status and ethnicity. This ranged from 4·3% in the least socioeconomically deprived white [...]

Published in Advances in Nutrition, the study brings together findings from 73 studies to examine how diet affects cognitive performance and academic outcomes in [...]

The Food Foundation's Broken Plate report documents: the health of the UK food system; how it impacts lives; and what must change to ensure [...]

The new study published in May's Nature Medicine journal included 376 people in the United States who had been taking tirzepatide (Mounjaro) or semaglutide (Wegovy) for [...]

New cases of obesity are rising fastest in younger adults in England, a study suggests. Rates of new diagnoses for people in their 30s [...]