A new study published in Childhood Obesity found that nearly one in six young patients (16.8%) in the US were diagnosed with a nutritional [...]

Food-based dietary guidelines (FBDGs) may be failing to properly support health and nutrition professionals in promoting healthy, sustainable diets, according to a new global [...]

Salmonella has long been a concern when it comes to food poisoning, affecting vulnerable groups including the very young, very old and pregnant women. [...]

Inflammatory bowel disease (IBD) is a chronic inflammatory disorder of the gastrointestinal (GI) tract and an umbrella term for Crohn’s disease and ulcerative colitis. [...]

The RCPCH has launched a new programme and recommendations to support paediatric diabetes services, building on findings from its National Paediatric Diabetes Audit (NPDA). [...]

The government has said that drinks containing more than 150mg of caffeine per litre will be illegal to sell to under-16s in shops, restaurants, [...]

YouTube is still recommending videos related to eating disorders to teenagers a year after new rules were introduced to curb harmful online content, according [...]

Eosinophilic oesophagitis (EoE) is a chronic, inflammatory condition characterised by eosinophil-predominant inflammation on histology and oesophageal dysfunction.[1] It affects approximately 50 per 100,000 children and [...]

Patients, carers, health professionals and researchers have come together to identify the top 10 priorities for childhood food allergy research in the UK. The [...]

Published in Advances in Nutrition, the study brings together findings from 73 studies to examine how diet affects cognitive performance and academic outcomes in [...]